學習單：

Hakka people serve guests Lei-Cha as a beverage and (also as) a dessert. The most important ingredients of Lei-Cha were rice, tea, and ginger. They were ground into powder and mixed with hot water. Lei-Cha was meant to taste a bit salty but nowadays more people enjoy sweet Lei-Cha. You may find more ingredients in Lei-cha, which include peanuts, red beans, sesame, lotus seeds, pumpkin seeds, and other grains. Lei-Cha is meant to derive pleasure through a do-it-yourself experience. Find a weekend. Come with your friends and family. Have fun making your own Lei-Cha.